Object of preservation

Dilution ratio

ML(kg):

Water(kg)

Concentration

mg/L

Usage Method

Notices

Edible fungus

1:33-1:25

60-80

Put the edible fungi and

Preserving agent into bags

Or barrels on seal

Rinsing it use clear

water when edible

Bamboo shootBullion

Stem plant stc.

1:33-1:25

60-80

Put the vegetables and

preserving agent into bags

or barrels on seal

Rinsing it use clear

water when edible

Preservating in the

process of vegetable

storage and trasportation

1:20

100

Spray on the rootstock

object of vegetables till

moisture

Every three days one

time

Vegetables transport

pretreatment in the carriage

1:13

150

Spray on the around of

Carriage till moisture

Every three days one

time

Fruit

1:25-1:20

80-100

Dip in fruit after 30min and

Dried and put into carton

When store put the

fresh-keeping piece

into bottom of carton

Fruit storage room

environment treatment

1:20-1:13

100-150

Use sprayer spray on the

wall and ground till moisture

Spray once every 30

days

Mother liquor doesn't dilution

2000

With open plastic container natural evaporation fumigation

According the room

Of  0.3kg/100m³

Fresh meat products

preservation and

deodorization

1:25-1:20

80-100

Fish out after 20-30min

then on seal

Rinsing it use clear

water when edible

Fish products

preservation and

deodorization

1:33-1:25

60-80

Dip in 20-30min

Rinsing it use clear

water when edible

Bleacher meet and fish

1:8-1:5

250-400

Dip in 20-30min

Rinsing it use clear

water when edible

Storagetraport

Preserving for meet

 and fish

1:33-1:25

60-80

Soak the solution 60ppm available made of ice

Rinsing it use clear

water when edible